fifty seconds - fine dinning restaurant

Produced for Fifty Seconds, offering a cinematic glimpse into the stories behind their cuisine and more.

A Taste Of, follows Chef Filipe Carvalho as he visits local suppliers, exploring the origins of the ingredients that shape his dishes. These pieces highlight the connection between producer and plate, celebrating authenticity and craft.

The exclusive Réveillon experience with Chef Rui Silvestre aboard the boat.
An intimate celebration of fine dining, set against a stunning backdrop.